CHEF'S TASTING MENU

Amuse - bouche

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FOIE GRAS - YIN & YANG
Pan seared - with caramelized mango, port wine reduction
Chilled - torchon with fruit compote, toasted brioche

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DUO OF DIVER SCALLOPS
* celeriac mousseline scented with vanilla bean
carrot reduction
* glazed with mirin, capers. lemon & shallot

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HOMEADE AUSTRIAN-STYLE MOUNTAIN RAVIOLI
spinach, herbs & ricotta cheese, hazelnut brown butter

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GRILLED RACK OF LAMB
fresh mint aioli
honey glazed artichokes & vegetables, crispy yam wafers

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VALHRONA CHOCOLATE OPERA SLICE
caramel ice cream demi-sel

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98. per person

Proprietors - Chef Ernst Dorfler & Gerry Sayers
Sous Chef - Masa Mabuchi

CHEF'S TASTING MENU RECOMMENDED WINES

Ch. Armajan des Ormes 2003/04, Sauternes, FRA

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Laurenz V. “Singing” Grüner Veltliner 2007/08,
Niederõsterreich, AUS

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Matua “Shingle Peak” Sauvignon Blanc 2008, Marlborough, N.Z

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Therapy Merlot 2008, Naramata, CAN

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Inniskillin Riesling 2006 Ice Wine, Oliver, CAN

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57. per person

Sommelier - Ramon Fresneda

Prices do not include tax or service gratuity.
Menu items and pricing are subject to change without notice.