Husband and wife team, Chef Ernst Dorfler and Gerry Sayers invite you to experience their ultimate combination of award winning cuisine, gracious hospitality and stunning views of Vancouver’s inner harbour, Stanley Park and Coastal mountains in their newly renovated Five Sails Restaurant located on the R Level at Canada Place.

Re-launched in May 2007 under their new proprietorship, the existing fine dining elegance of one of Vancouver’s top restaurants has been enhanced with an exciting design by David Hepworth of Situ Design.

Guests can enjoy the chic new lounge area with modern yet cozy fire feature and flexibility of dining options:

• a relaxed culinary “tasting” experience at the contemporary new bar and elevated banquettes
• the ultimate in fine dining from our a la carte menu paired with perfectly selected wines by Sommelier, Ramon Fresneda
• an intimate celebration for up to 20 guests in our exclusive private dining room. Click here to see picture.

For larger events with Five Sails cuisine and service for up to 125 guests seated or 175 reception-style, ask about our corporate or social catering options with the flexibility of a partial or full restaurant closure.

Internationally acclaimed and Culinary Olympic World Champion Chef Ernst Dorfler and Gerry Sayers, formerly the Pan Pacific’s Catering Director, bring their years of extensive five diamond hospitality experience and passion for excellence to their new home at the Five Sails, and look forward to welcoming you!