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Group Dining - for parties in our private dining room or for groups of 10-40 guests
Menu 1
Show our colours
Chef's palette of colourful vegetable, meat & seafood carpaccios
fresh pesto & organic micro greens
* * *
Austrian-style mountain ravioli
spinach, herbs & ricotta cheese, hazelnut brown butter
* * *
Catch!
½ butter poached Atlantic lobster, seared Diver scallop,
tiger prawn & fresh catch of the day, lobster emulsion
OR
Grilled rack of lamb
fresh mint & ginger aioli
vegetables glazed with honey, crispy yam wafers
* * *
Delice of golden delicious apple strudel & tarte
homemade pistachio ice cream
* * *
Coffee or tea
$84. per person
Menu
2
Duo of Diver scallops
• celeriac mousseline scented with vanilla bean
carrot reduction
* glazed with mirin, capers, almonds & shallot
* * *
Pan seared Quebec foie gras
caramelized mango, port wine reduction
* * *
Pan seared Pacific halibut
brushed with essence of fine herbs & citrus greens
Spring morels, peas & asparagus
OR
Filet of “Prime” Alberta beef
silky Madeira sauce, shaved black truffles
creamed spinach, golden potato galette
* * *
Valhrona chocolate opera slice
Bailey's truffle, caramel ice cream demi-sel
* * *
Coffee or tea
$96. per person
Menu
3
Dungeness crab cake
topped with crisp celeriac & apple salad
celeriac mousseline
* * *
Chef's selected organic baby lettuces
extra virgin olive oil dressing
compressed exotic fruits
* * *
Soy glazed marinated sable fish
Wahoo truffle sauce & braised daikon
OR
Our house Austrian-style “GrÖstel”
poached ½ Atlantic lobster, tarragon butter emulsion
pan seared foie gras
sautéed veal sweetbreads, port wine reduction
* * *
The Five Sails grand marnier soufflé
crème Anglaise, rum & raisin ice cream
* * *
Coffee or tea
$84. per person
Menu
4
Sautéed Tiger prawns
dill & garlic infused butter sauce
crèeme fraiche whipped potato & crispy herb chip
* * *
White asparagus soup
topped with shaved black truffle
* * *
Poached Arctic char
wild mushroom, asparagus & bean ragout,
almond foam
carrot ribbon wrapped pommes Berny
OR
Roasted breast of Fraser Valley duck
spiced red wine sauce, pan seared foie gras
celeriac purée & caramelized salsify
homemade tortelloni with squash filling
* * *
Luxe lemon mille-feuilles
delicate layers of phyllo pastry & chilled lemon cream
garnished with pearls of orange “caviar”
* * *
Coffee or tea
$80. per person
Menu
5
Austrian-style mountain ravioli
spinach, herbs & ricotta cheese, hazelnut brown butter
* * *
CHOICE OF MAIN COURSE
Catch!
½ butter poached Atlantic lobster, seared Diver scallop,
tiger prawn & fresh catch of the day, lobster emulsion
OR
Filet of “Prime” Alberta beef
silky Madeira sauce, topped with shaved black truffles
vegetables in season, golden potato galette
* * *
Luxe lemon mille-feuilles
delicate layers of crisp phyllo pastry & chilled lemon cream
garnished with pearls of orange “caviar”
* * *
Coffee or tea
$69. per person
Beef – topped with pan seared foie gras – add 8.
Menu
6
Duo pan seared Diver scallops
a mousseline of celeriac, carrot reduction
glazed with mirin, capers, almonds & shallot
* * *
CHOICE OF MAIN COURSE
Pan seared Pacific halibut
brushed with essence of fine herbs & citrus greens
Spring morels, peas & asparagus
OR
Grilled rack of lamb
fresh mint & ginger aioli
honey glazed artichokes, vegetables & crispy yam wafers
* * *
Chocolate Ahhh!
smooth chocolate parfait
enhanced with passionfruit & mango sorbet
* * *
Coffee or tea
$74. per person
Menu
7
Warm Dungeness crab cake
topped with a crisp celeriac & apple salad
celeriac remoulade
* * *
CHOICE OF MAIN COURSE
Soy glazed marinated sable fish
Wahoo truffle sauce & braised daikon
OR
Our house Austrian-style “GrÖstel”
butter poached ½ Atlantic lobster, tarragon butter emulsion
pan seared foie gras
sautéed veal sweetbreads, port wine reduction
* * *
Delice of golden delicious apple strudel & tarte
homemade pistachio ice cream
* * *
Coffee or tea
$72. per person
Menu
8
CHOICE OF APPETIZER
Chef's selected organic baby lettuces
extra virgin olive oil dressing
compressed exotic fruits
OR
White asparagus soup
topped with shaved black truffle
* * *
CHOICE OF MAIN COURSE
Poached Arctic char
wild mushroom, asparagus & bean ragout, almond foam
carrot ribbon wrapped pommes Berny with lobster
OR
Roasted breast of Fraser Valley duck
spiced red wine sauce, pan seared foie gras, celeriac purée
tortelloni with squash filling
* * *
The Five Sails grand marnier soufflé
crème Anglaise, rum & raisin ice cream
* * *
Coffee or tea
$65. per person
Please notify your server if you have allergy concerns.
Prices do not include tax or service gratuity.
Menu items and pricing are subject to change without notice.
Group menu prices are subject to 17% service gratuity & 5% gst.
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