OUR FOOD

Welcome to the “new” Five Sails, a renowned Vancouver restaurant with an updated point of view. Under the direct proprietorship of Chef Ernst Dorfler and his wife Gerry Sayers, they continue the tradition of celebrated fine dining with an a la carte menu designed to complement the spectacular views and wines and introduce an elegant tasting plate menu for guests in search of more relaxed dining at our elevated banquettes or contemporary bar.

Chef Ernst Dorfler and his team will focus their talents on sourcing the finest quality of seasonal, West Coast ingredients including the best local suppliers and producers and Ernst’s favourite for organic produce; the annual Summer Trout Lake Market in East Vancouver. It is Ernst’s philosophy to continuously expand his culinary horizons by incorporating new techniques, preparations and creative presentations to showcase his world class cuisine from the best point of view and to inspire his guests to return.

We invite you to experience our seasonal offerings that include small plates, Chef’s tasting menu and our creative vegetarian cuisine. We also offer customized group menus for larger parties of 10 or more guests.

WINES

Five Sails Sommelier, Ramon Fresneda and proprietor, Gerry Sayers will focus on creating and developing a wine list to complement the spectacular Five Sails location overlooking the beauty of British Columbia. The Wine List features local producers with special emphasis on the Okanagan Valley and includes a representation of favourite wine producing countries around the old world and new world. There is an extensive and eclectic selection of wines by the glass to entice diners at the bar and banquettes as well as the option to taste and experience a flight of unique wines from select Okanagan vineyards. It is Ramon’s philosophy to surprise and delight the Five Sails guests with inspired selections for each menu item and occasion.

Wine List – available upon request.

Menu items and pricing subject to change without notice.